Homeschool Posts

Wednesday, December 23, 2009

Out of this world...


...Oreo Truffles! Yes! It seems like everybody on the web has tried these but me, so, in honor of the holiday, I decided to give it a try. I used Cool Mint Oreos and Ghiradelli 60% Cacao. All I can say is Wow! Now if I were a little better at dipping chocolates...I just need more practice. I think a new holiday tradition has been born! I used this recipe.

And here are a few tips:
  • Refrigerate your filling before rolling it into balls.
  • After you roll the balls, refrigerate or freeze until firm before dipping.
  • When you melt your chocolate, make sure it is completely "loose," my first batch the chocolate was melted but not loose enough and it coated too thickly (not a totally bad thing, but you'll use tons more chocolate that way).

1 comment:

  1. ohh, those look dangerous!

    must.stop.eating.chocolate.now!

    ReplyDelete

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